The judges were looking for imparatives, for chefs to make delicious desert.
Some challenges for the chefs were pastries and deserts
the judges were looking for the chefs to take risks, have originality, freshness, and uniqueness.
The chefs were asked to make dishes with these ingredients, yellow love vanilla, purple depressed bacon. perplexed to fuh green, orange turned on asparagus, magenta polish sausage.
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